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Title
Text copied to clipboard!Culinary Development Manager
Description
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We are looking for a Culinary Development Manager who is passionate about food innovation and culinary excellence. The ideal candidate will be responsible for leading the development and implementation of new culinary concepts, recipes, and menu items that align with our brand vision and customer preferences. This role requires a creative and strategic thinker who can collaborate effectively with cross-functional teams, including marketing, operations, and supply chain, to ensure successful product launches and menu updates.
The Culinary Development Manager will oversee the entire culinary development process, from initial concept ideation and recipe creation to testing, refinement, and final implementation. You will conduct market research and trend analysis to identify opportunities for new product development and menu enhancements. Additionally, you will be responsible for ensuring that all culinary offerings meet quality standards, cost targets, and regulatory compliance.
In this role, you will also provide culinary training and guidance to kitchen staff, ensuring consistency and excellence in food preparation and presentation across all locations. You will collaborate closely with suppliers and vendors to source high-quality ingredients and maintain strong relationships to support ongoing culinary innovation.
The successful candidate will have a strong culinary background, exceptional creativity, and a proven track record of developing successful food products and menus. You must possess excellent communication and leadership skills, with the ability to inspire and motivate teams to achieve culinary excellence. Attention to detail, strong organizational skills, and the ability to manage multiple projects simultaneously are essential for success in this role.
As a Culinary Development Manager, you will play a critical role in driving the culinary vision and strategy of our organization. You will have the opportunity to showcase your culinary expertise, creativity, and innovation, contributing significantly to our company's growth and success. We offer a dynamic and collaborative work environment, competitive compensation, and opportunities for professional growth and development.
If you are passionate about culinary innovation, have a keen eye for emerging food trends, and thrive in a fast-paced, creative environment, we encourage you to apply for this exciting opportunity. Join our team and help us deliver exceptional culinary experiences to our customers.
Responsibilities
Text copied to clipboard!- Develop and implement innovative culinary concepts and menu items.
- Conduct market research and trend analysis to identify new culinary opportunities.
- Collaborate with cross-functional teams to ensure successful product launches.
- Oversee recipe creation, testing, refinement, and final implementation.
- Provide culinary training and guidance to kitchen staff.
- Ensure culinary offerings meet quality standards, cost targets, and regulatory compliance.
- Maintain strong relationships with suppliers and vendors to source high-quality ingredients.
- Monitor and evaluate customer feedback to continuously improve culinary offerings.
Requirements
Text copied to clipboard!- Bachelor's degree in Culinary Arts, Food Science, or related field.
- Minimum of 5 years of experience in culinary product development or menu innovation.
- Strong knowledge of culinary techniques, ingredients, and food trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and meet tight deadlines.
- Proficiency in recipe development, costing, and menu engineering.
- Experience collaborating with cross-functional teams and external partners.
- Strong organizational skills and attention to detail.
Potential interview questions
Text copied to clipboard!- Can you describe your experience in developing new culinary products or menus?
- How do you stay informed about emerging food trends and consumer preferences?
- What is your approach to collaborating with cross-functional teams during product development?
- Can you provide an example of a successful culinary innovation you led from concept to implementation?
- How do you ensure consistency and quality across multiple locations or kitchens?
